I returned just recently from a week-long visit with my mom in Dayton, Washington. We call her place our favorite spa. We sleep good, eat great and relax.
Mom is famous in our family for her homemade bread. She has been making brioche dough lately and 3 out of my 7 mornings I awoke to fresh, hot beignets. Oh. My. Goodness.
We tried to get artsy with our shot. I juiced some organic blood oranges and we had that with champagne with our light as air pastries. -- Lisa
From sword ferns to garden art; from free piles to a studio; from retail to a book. We have lots of fun things planned in our next chapter. Join us on our adventures to see what happens next! -- Beth & Lisa